banana pear buckwheat loaf

What I used:
3/4 cup buckwheat flour
1/3 cup coconut flour
1 tsp nutmeg
1 tsp cinnamon
1 tsp salt
2 tbsp cocoa powder
2 bananas
2 eggs
1 pear
1/2 cup almond milk
1/4 cup walnuts crushed

What I did:
1. Preheat oven to 375 degrees Fahrenheit.
2. In large mixing bowl mix together dry ingredients: buckwheat flour, coconut flour, nutmeg, cinnamon, cocoa & salt. 
3. In smaller bowl, mash bananas & mix in eggs and almond milk until smooth consistency
4. Fold wet into dry ingredients adding 1/2 of the walnuts to the batter.
5. Line loaf pan with parchment paper and transfer bread mixture from bowl. Top with sliced pear and remaining walnuts.
6. Bake for 30 minutes or until a knife through the center comes out clean.

Yield: not enough