Ever since the birth of whollybanAnna, C has said to me "you HAVE to come up with a signature whollybananna bread recipe." Thus, this recipe was born. After much trial and error I give you my take on banana bread- natural, delicious and nutritious!
What I used: 5 eggs 1 teaspoon apple cider vinegar 1 teaspoon baking soda 3 ripe bananas 3/4 cup coconut flour 1/2 cup + 1 tbsp cup grated carrots 2 tsp vanilla pinch of Himalayan salt 1 tsp + a dash of cinnamon & ginger
What I did: 1. Preheat oven to 350 degrees Fahrenheit. 2. Mash bananas in mixing bowl. 3. Add eggs, ACV, baking soda, coconut flour, vanilla & spices to the bananas. 4. Mix using KitchenAid mixer or handheld/electric mixer until mixture is even. 5. With a fork fold in 1/2 cup grated carrots. 6. Line a loaf pan with parchment paper and transfer the batter to the pan. 7. Place in oven and cook for 45-50 minutes. 8. Remove from the oven, let cool, and enjoy for the a mouth watering snack or breakfast!
Tip: could easily be made into dessert...cream cheese frosting...vanilla ice cream...whipped cream...developments to come!
Until then happy nomming! xoxo
Yield: 1 loaf of my signature whollybanAnna Bread, spread the word!