whollybanAnna bread

Ever since the birth of whollybanAnna, C has said to me "you HAVE to come up with a signature whollybananna bread recipe." Thus, this recipe was born. After much trial and error I give you my take on banana bread- natural, delicious and nutritious!

Enjoy! xoxo

What I used:
5 eggs
1 teaspoon apple cider vinegar
1 teaspoon baking soda
3 ripe bananas
3/4 cup coconut flour
1/2 cup + 1 tbsp cup grated carrots 
2 tsp vanilla
pinch of Himalayan salt
1 tsp + a dash of cinnamon & ginger

What I did:
1. Preheat oven to 350 degrees Fahrenheit.
2. Mash bananas in mixing bowl.
3. Add eggs, ACV, baking soda, coconut flour, vanilla & spices to the bananas.
4. Mix using KitchenAid mixer or handheld/electric mixer until mixture is even.
5. With a fork fold in 1/2 cup grated carrots.
6. Line a loaf pan with parchment paper and transfer the batter to the pan.
7. Place in oven and cook for 45-50 minutes.
8. Remove from the oven, let cool, and enjoy for the a mouth watering snack or breakfast!

Tip: could easily be made into dessert...cream cheese frosting...vanilla ice cream...whipped cream...developments to come! 

Until then happy nomming! 
​xoxo

Yield: 1 loaf of my signature whollybanAnna Bread, spread the word!